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字词 烹调法
释义 相关词
01.烹调02.料理03.炒04.㸆05.烧06.炖07.煮08.焌
09.熘10.调治11.焖12.煎13.料14.烹15.炝16.烩
17.爆18.烀19.焗20.蒸21.熬22.煨23.酱24.炸
25.炒菜26.红生27.油盐酱醋28.作料29.汆30.炝锅31.红烧32.爆炒
33.热炒34.烹饪35.菜肴36.厨37.扒38.清蒸39.佐料40.三汤两割
41.清炒42.三汤五割43.熟菜44.煸45.烹龙炮凤46.卤47.滑熘48.烹龙庖凤
49.滑溜50.料酒51.烹龙煮凤52.炮53.清炖54.饪55.口感56.俏头
57.烹龙砲凤58.收拾59.炆60.殽61.回锅肉62.调料63.菜谱64.小炒
65.蔌66.如烹小鲜67.炮龙烹凤68.凉碟69.水火相济,盐梅相成70.厨房71.菜蔬72.下锅
73.菜式74.臛75.干煸76.炒锅77.做饭78.当厨79.盘儿菜80.厨艺
81.嫩82.卤菜83.割切84.熟85.调理86.上菜87.汤88.蒸锅
89.拔丝90.荤菜91.肴92.烹龙炰凤93.回锅94.砲凤烹龙95.白斩鸡96.滫
97.厨师98.烙99.菜100.烂熟101.砲龙烹凤102.漤103.起锅104.味
105.辅料106.杂烩107.葱108.烤炉109.锅巴110.主厨111.芡112.炰凤烹龙
113.庖凤烹龙114.火锅115.炮凤烹龙116.卤味117.腩118.铏119.鲭120.调制
121.锅122.若烹小鲜123.掌厨124.大杂烩125.炊事126.熟食127.酿128.名菜
129.佳肴130.水葱131.焖烧锅132.掌勺儿133.热锅炒菜134.齐135.高压锅136.牛腩
137.烤箱138.鸡杂139.氽140.牛排141.木樨142.三臡八菹143.猪排144.汤水
145.菜系146.三鲜147.桌面148.炸酱149.爆肚儿150.调味151.蒸笼152.米粉肉
153.肴馔154.蚝油155.庖156.庖厨157.蛋炒饭158.鸡黍之膳159.杂和菜160.拼盘
161.小菜162.灶间163.八宝菜164.熥165.冷荤166.酒菜167.肉冻儿168.五味俱全
169.原汤170.肉汁171.俏172.出饭173.回笼174.木耳175.炒勺176.调和
177.扑拉178.压力锅179.煎膏炊骨180.甘旨肥浓181.大锅饭182.凉拌183.菜案184.汤锅
185.盖浇饭186.洏187.鲊188.烩饭189.炒肝儿190.扣肉191.气锅192.佳肴美馔
193.爊
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