字词 | 老汤 |
释义 | 老汤 lǎo tāng繁體:老湯 01. 品茶用语。指煎沸时间过长的茶汤。指炖过鸡、鸭、肉类的陈汤。指腌制咸菜或泡菜的陈卤。 相关词 01.汤水02.白汤03.高汤04.汤05.原汤06.原汁07.米汤08.汤料 09.清汤10.煲11.汤头12.面汤13.炖14.烩15.肉汁16.煨 17.汤色18.卤19.汤包20.一杯羹21.焖22.炆23.扒24.稀粥 25.原汁原味26.稀汤寡水27.清炖28.歠29.疙瘩汤30.豆汁31.泡饭32.卤制 33.片儿汤34.汤面35.八宝粥36.歠菽饮水37.芡38.黄汤39.炊鲜漉清40.臛 41.汤汤42.鼎沸43.稀饭44.啜菽饮水45.汤匙46.熬47.金汤48.酏 49.咕嘟50.勾芡51.姜汤52.酸梅汤53.牛筋54.铏55.沸沸汤汤56.煮 57.枣茶58.烩饭59.鲜醇60.烂熟61.补液62.粥63.糜64.豆乳 65.腊八粥66.滚67.茶汤68.稀溜溜69.池汤70.老豆腐71.芡粉72.打卤面 73.麻豆腐74.汤剂75.酱76.醪77.洎78.糊79.汁水80.铫 81.酽82.竹叶青83.油花儿84.菜羹豆饭85.煎膏炊骨86.饮水啜菽87.水88.醪糟 89.水面90.杂烩91.饮92.馎饦93.锅巴94.卤汁95.金浆玉醴96.补酒 97.豆浆98.潘99.汤药100.红生101.烀102.馇103.残汤剩水104.朘 105.汤勺106.卤味107.老酒108.琼浆金液109.金浆玉液110.汤锅111.大杂烩112.汤池 113.开水114.捞饭115.豆奶116.清蒸117.金波玉液118.羊羔美酒119.灌米汤120.亳 121.琼浆122.茶水123.浆酒藿肉124.玉液125.云脚粥面126.糊糊127.白水128.羹墙之思 129.浩浩汤汤130.盆汤131.玉液琼浆132.卤虾油133.黄汤淡水134.茶炊135.烹136.汁液 137.爊138.甘旨肥浓139.琼浆玉液140.瀹141.仙液琼浆142.沈143.卤菜144.粉芡 145.斟146.醇厚147.煎148.酽茶149.焗150.馄饨151.出饭152.箪食豆羹 153.卤水154.餐霞饮液155.汤头歌诀156.金精玉液157.汁158.甜酒159.滚水160.汆 161.香菇162.黄汤辣水163.锅底儿164.扬汤止沸165.酱豆腐166.汤泉167.羊羹168.沐 169.烧170.爚171.水汪汪172.高压锅173.牛鼎烹鸡174.酥油茶175.卧176.调羹 177.浆178.油汪汪 联想词 01.卤汁02.卤水03.高汤04.汤料05.原汤06.卤制07.白汤08.卤子 09.臊子10.清汤11.黄酱12.酱肉13.酸菜14.作料15.蹄髈16.汤头 17.面汤18.底料19.卤20.佐料21.砂锅22.肥肠23.羊油24.红烧肉 25.蹄膀26.排骨27.香糟28.卤菜29.鸡油30.调料31.梅干菜32.肘子 33.粉条34.卤味35.鱼汤36.炸酱37.药料38.豆酱39.腰花40.鱼汁 41.腌肉42.麻酱43.酒糟44.粉肠45.醪糟46.清炖47.五花肉48.花雕酒 49.牛肉汁50.酸辣汤51.羊蝎子52.鸭油53.汤54.叉烧肉55.鳝丝56.浇头 57.油渣 |
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