| 字词 | 米酒 |
| 释义 | 米酒 mǐ jiǔ 01. 用糯米、黄米等酿成的酒。 相关词 01.江米酒02.酏03.麦酒04.酒酿05.醪糟06.甜酒07.醪08.米饭 09.米汤10.泡饭11.米醋12.秫米13.出饭14.酘15.白饭16.稀饭 17.酒醴麹蘖18.黄酒19.糯20.江米21.稀粥22.稻米23.酿24.芡粉 25.白酒26.糵27.秫28.粢饭29.红曲30.粥31.八宝粥32.精 33.陈酿34.菜饭35.米线36.黏米37.烧酒38.黍39.粳米40.粢 41.酴醾42.浊醪粗饭43.酒药44.糯米45.酝46.酦47.金浆玉醴48.粉芡 49.烩饭50.佳酿51.糜52.大曲53.醇酒54.芡55.料酒56.秬 57.醴58.白米59.啤60.酴61.酒曲62.八宝饭63.酒64.陈酒 65.糨66.发酵酒67.千日酒68.二锅头69.果酒70.露酒71.炒米72.酒糟 73.米粉74.菜羹豆饭75.米76.陈米77.豆酱78.包米79.美酒80.粉 81.白干儿82.粟米83.米面84.卤85.粱86.细粮87.大米88.糊 89.醡90.酱91.熬92.酎93.甘脆肥醲94.饭95.团粉96.豆汁 97.酒浆98.老白干儿99.肥醲甘脆100.膏粱101.稞102.面汤103.鸡头米104.甘旨肥浓 105.黄汤106.酱油107.米豆腐108.浆酒藿肉109.麦精110.糁111.豆浆112.汤 113.籼米114.醑115.青稞酒116.汽酒117.糊糊118.曲119.羊羔美酒120.糍 121.藕粉122.琼浆123.香醋124.混合面儿125.杂粮126.豆乳127.干饭128.黄酱 129.酿造130.酝酿131.葡萄酒132.黑米133.陈醋134.汤圆135.发酵粉136.粗粮 137.烧锅138.米糕139.饭粒140.竹叶青141.高粱米142.馒143.粮油144.汤料 145.醰146.绍兴酒147.鸡黍之膳148.原汤149.淀粉150.醋151.勾芡152.谷物 153.打卤面154.仙液琼浆155.啤酒156.酤157.苞米158.机米159.麦芽糖160.补酒 161.锅巴162.歠菽饮水163.成品粮164.汤水165.麦乳精166.谷167.粮168.糖醋 169.饴糖170.浊气171.原汁172.粮食173.杜康174.麦芽175.浆酒霍肉176.豆豉 177.鸡尾酒178.奶酒179.腊八粥180.稖181.荤粥182.干酒183.槽坊184.醽 185.金浆玉液186.色酒 联想词 01.黄酒02.酒酿03.醪糟04.甜酒05.花雕酒06.高粱酒07.烧酒08.白酒 09.绍兴酒10.陈醋11.腐乳12.豆腐乳13.酒曲14.酒糟15.米醋16.红糖 17.豆豉18.豆酱19.鱼露20.香醋21.水酒22.清酒23.果醋24.黄糖 25.片糖26.虾酱27.江米酒28.蜂蜜29.冰糖30.白砂糖31.麻油32.腌肉 33.白糖34.盐巴35.曲酒36.醋37.绵白糖38.高汤39.果酒40.芝麻油 41.啤酒42.甜面酱43.土酒44.酒45.咸鸭蛋46.花生油47.发酵酒48.辣酱 49.家酿50.黄酱51.葡萄酒52.葛粉53.红糟54.白兰地55.薯粉56.腊八豆 57.香油58.芡粉59.糖水60.味精61.红曲米62.料酒63.花生米64.药酒 65.枧水66.酒药67.麦芽糖68.调料69.辣椒油70.酸菜71.蚝油72.二锅头 73.炒米74.芝麻酱75.腊肉76.卤汁77.作料78.佐料79.梅干菜80.生抽 81.酿制82.饴糖83.香糟84.清汤85.发酵粉86.花生酱87.日本清酒88.咸肉 89.蜂糖90.绍酒91.老抽92.糍粑93.猪油94.椰汁95.鸡精96.朗姆酒 |
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