British EnglishBrEDFF meat from a pig’s leg, preserved using salt 腌猪腿 → bacon
gammon steak
猪腿排
Examples from the Corpus
gammon• Ideal for serving with chicken, gammon, pork or sausages.• Luncheon: Hot gammon, cabbage, sauté potatoes.• Ideal served with hot or cold sliced meats such as duck, pork, gammon, turkey or chicken.• Serve the gammon warm or cold with pickled pears.• Turn the gammon over once during cooking.