DFFHBPa vegetable with large green leaves, eaten cooked 羽衣甘蓝〔一种蔬菜〕
Examples from the Corpus
collard greens• Add collard greens, cover, lower heat and simmer 30 to 35 minutes.• One hour before: Cook collard greens.• Add drained collard greens and cook over low heat, until heated through, about 5 minutes.• I loved the row of collard greens straggling across the garden.• Rinse collard greens thoroughly in lukewarm water, repeating, if necessary, to remove all dirt and grit.
Origincollard greens
(1700-1800)colewort type of cabbage ((14-21 centuries)), from cole“plant of the cabbage family”((11-21 centuries)) (from Old Englishcal, from Latincaulis“cabbage”) + wort“plant”((11-21 centuries)) (from Old Englishwyrt)