coconut milk• Add coconut milk and plantains and cook until fruit is tender, not mushy, about 10 minutes.• Same tale, different teller, only coconut milk added.• Add remaining coconut milk and a pinch of salt and simmer until slightly thickened, about 5 minutes.• These have a full complement of hot peppers, lime and lemon grass, as well as rich coconut milk or coconut itself.• Stir in fish sauce, coconut milk, sugar, and lime juice and bring to a simmer.