Related topics: Food
broth /brɒθ $ brɒːθ/ noun [countableC, uncountableU] DFsoup with meat, rice, or vegetables 肉汤;米汤;菜汤 → Scotch brothbroth• She had brought a bowl of hot chicken broth, freshly baked white manchet loaves and a tankard of watered ale.• Stir in the chicken broth and cream and bring to a boil over medium-high heat.• I began to feel drowsy and wondered about the hedgerow broth.• Stir in hot broth, and stir constantly until mixture is slightly thickened, about 2 minutes.• Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.• Litaw poured the pots of broth over the body, one by one.• If too many cooks spoil the broth, too many Popes tarnish the faith!• Add mushrooms and bok choy to broth.