| 词汇 | roux |
| 释义 | rouxCooking roux /ruː/ noun (plural roux /ruːz/) [countableC, uncountableU] → rueDFCa mixture of flour, butter, and milk that is used for making sauces 〔做调味汁用的〕黄油牛奶面粉糊 Examples from the Corpus roux• Stir in the flour to make a roux and cook for 5 minutes, stirring often.• Making my first gumbo roux was a spiritual event.• Cook the roux paste for a few seconds, then gradually add the milk.• Stir milk slowly into the roux bringing to a simmer, stirring constantly, 8 to 10 minutes.• Add mixture slowly to roux, stirring constantly.• They are preferable to many sauces traditionally thickened with roux or other starches. (1800-1900) French (beurre) roux “browned (butter)” |
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