DFFa sweet food made from almonds, sugar, and eggs, used to make sweets and for covering cakes 杏仁蛋白糖浆〔一种用杏仁、糖和蛋白混合而成的糖浆，用于做糖果或浇在糕饼上〕
Examples from the Corpus
marzipan• It's then covered in a generous layer of almond marzipan and finally topped with a layer of melt-in-the-mouth soft-eating Regal ice.• Lift marzipan over cake and smooth down, easing out folds.• It yielded nothing but a small ball of marzipan and a set of perfect tyre-tracks in the dust.• Colour a little more fondant or marzipan yellow and roll into two tapering sausages.• Roll out marzipan to a round large enough to cover the cake.• Brush the whole cake with apricot glaze, then roll out the remaining marzipan to a large circle to cover.• The recipe here is for a simple marzipan that needs no cooking.• Dampen the marzipan with water and position the squares, as shown.
Originmarzipan
(1400-1500)GermanItalianmarzapane“medieval coin, marzipan”, from Arabicmawthaban“medieval coin”